Pink Book (FSSAI)

The Pink Book – A Guide to Safe and Healthy Eating

The Pink Book, published by the Food Safety and Standards Authority of India (FSSAI), is a comprehensive guide designed to promote food safety, hygiene and healthy eating practices among citizens. It provides practical information and simple guidance on making informed food choices and adopting safe food-handling practices in everyday life.

The book covers important aspects of food safety, including selecting safe and nutritious food, understanding food labels, maintaining personal and kitchen hygiene, safe food storage and preparation, and preventing food contamination. It also highlights the importance of adopting healthy eating habits and ensuring food safety at home, workplaces and other public settings.

How is it useful for citizens?

– Helps citizens understand the importance of food safety and hygiene in daily life.
– Provides practical tips for selecting, purchasing, storing and preparing food safely.
– Creates awareness about food adulteration, contamination and food-borne illnesses.
– Guides consumers in making informed and healthier food choices.
– Encourages safe food practices at home and in the community.

The Pink Book serves as a useful reference for individuals, families, students, food handlers and anyone interested in understanding and practising food safety.

Access the Pink Book

Citizens can access the complete publication through the official FSSAI Eat Right India portal using the link below:

View / Download The Pink Book – FSSAI (PDF)

Note: The complete publication is hosted on the FSSAI portal and can be viewed or downloaded directly from the link above.