Objectives & Functions

Objectives:

1. Ensure Public Health & Safety– Regulate food and drug quality to protect consumers from harmful, adulterated, or substandard products.
2. Strengthen Legal Enforcement – Implement and uphold food and drug laws to prevent illegal practices in manufacturing and distribution.
3. Enhance Market Compliance – Monitor businesses to ensure adherence to pricing, licensing, and safety regulations.
4. Empower Consumers & Businesses – Educate the public and stakeholders on food safety, drug regulations, and best practices.
5. Promote Innovation & Transparency – Encourage ethical business practices and advancements in the pharmaceutical and food industries.

Functions:

1. Licensing & Approvals – Grant licenses for food businesses, pharmaceuticals, and cosmetics.
2. Quality Control & Testing – Conduct laboratory testing and inspections to ensure compliance with safety standards.
3. Market Monitoring & Surveillance – Regularly inspect food and drug establishments to prevent adulteration and misbranding.
4. Investigation & Law Enforcement – Detect violations, take legal action, and penalize offenders.
5. Pre & Post License Inspections – Ensure businesses meet regulatory standards before and after licensing.