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FOOD SAFETY & STANDARDS

ORANGE BOOK

'Safe and Nutritious Food at Workplace' is a nation-wide campaign to help people eat safe and eat right while at work.

PINK BOOK

‘The Pink Book: Your Guide for Safe and Nutritious Food at Home’.

Yellow Book

‘The Yellow Book’ is an interactive and illustrative, easy to understand guide which becomes an important tool for parents, teachers & students.

Detect Adulteration with Rapid Test (DART)

Detect Adulteration with Rapid Test (DART) booklet is a compilation of common quick tests for detection of food adulterants.